Make a Delicious Lunch Salad by Cutting the Same Size Ingredients

The perfect salad contains all the ingredients. But if you just toss a bunch of greens and other things together, you’re left with large, leafy chunks that miss out on any serious flavor.

If you want to take your lunch salads to the next level , Sweetgreen Chef Michael Stebner tells The Kitchen that you should slice all the salad ingredients to roughly the same size. Whether it’s a few seasonal vegetables, some protein, or even croutons, cut them back. Your dressing will coat the ingredients more evenly, and each bite will offer a wider variety of flavors and textures.

5 Rules for Making the Best Lunch Salad According to Sweetgreen | Kitchen

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