Best Frozen Pumpkin Pies for Easy Fun
Pumpkin pie is never too much. Homemade is usually preferable, but sometimes you just don’t have the energy to cook another dish. Having a few frozen “emergency” options for unexpected guests is never a bad plan, and The Kitchn has done a lot of taste tests to find the best.
Anna Goldfarb courageously swallowed six frozen pumpkin pies, testing and tasting the crust quality, great filling and ease of preparation. Click the link below to read her entire thoughts on all six parameters, but grab a few of the following in case of pie emergencies:
- Edwards’ Pumpkin Cream Pie ($ 6.49): This tart had a smooth, mousse-like filling filled with “warm pumpkin pie spice” and a ginger-vanilla cookie crust that was “crispy, buttery, and had a pleasantly salty taste. bits are everywhere. “
- Marie Callender’s Pumpkin Pie ($ 6.49): This classic pumpkin pie was voted ‘impeccable’ by Goldfrab, with a classic dough crust and creamy custard filling that could almost pass for homemade.
Pies to avoid were Mrs. Smith’s original pumpkin pie with a scaly crust (sour crust, odorless filling) and Sara Lee’s Fresh Pumpkin Pie (crumbly crust; strange, gel-like filling), so those standing in freezer aisle, delivering a breeze. , and take one (or both!) of the above.
I’ve tried 6 frozen pumpkin pie and here’s my favorite | Kitchen