Make a Quick and Easy Sauce With a Few Kitchen Utensils

A real gravy usually requires your own stock and drops of meat that you roast. If time is short and not an option, you can easily make a batch of sauce that tastes much better than any canned or powdered version with just a few basic ingredients.

J. Kenji Lopez Alt of Serious Eats offers a quick and easy sauce that the pantry only offers: low sodium chicken broth, flour, and butter. And to add a savory flavor to the sauce, you need a little soy sauce and a little yeast extract such as a marmite . Melt the butter and add the flour to make the sauce, then slowly add the chicken stock, whisking vigorously. Add a little soy sauce and about a quarter teaspoon of yeast extract, then season with salt and pepper to taste. You can even cook it a week ahead of your scheduled meal and store it in the refrigerator. You can play with the amount of ingredients to taste, or use J. Kenji Lopez Alt ‘s exact recipe .

Food Lab: Why You Should Never Buy Gravy Again | Serious food


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