Store Leftover Food and Ready Meals in the Freezer Door so You Can Actually Eat Them

Frozen foods you cook in advance, such as leftovers or portioned containers of chili or pasta, can be life-saving after a long day at work or a microwave-cooked lunch, but they can also get lost in the freezer. This is why you should store them in your freezer door.

Where you store leftover food and serving containers makes a big difference. Whether you store them in the freezer door or upper freezer drawer, they are easy to see and easy to take. Make sure you also mark them with what they are when you put them in the freezer and use special instructions to reheat them. You will end up saving the time and money you had planned when you prepared these meals.

How To Organize Your Freezer Like A Pro | Epic (YouTube)


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