Coconut Milk Gives Ramen an Instant Creamy and Rich Flavor
Instant ramen is one of the easiest foods to turn into something tastier and more satisfying, even with just one ingredient. In this case, this ingredient is coconut milk, especially fatty milk. Just a little bit turns the soup into a creamy, rich, velvety broth.
A half can of coconut milk is fine if you’re making ramen for two, but you can always add as much as you like. Coconut milk adds fat, which makes the broth richer and adds a delicate touch of coconut flavor. Prepare instant ramen as usual, then add coconut milk and stir well to mix the broth and milk. If you want a sweeter version, use coconut cream.
Make Coconut Milk Instant Ramen | Kitchen