Make the Best Version of McDonald’s McRib at Home
The McDonald’s McRib sandwich is a fan favorite, but it only appears occasionally. If you’re anxious to get your hands on one of these, this DIY version will do even better.
Serious Eats’ J. Kenji López-Alt takes on McDonald’s popular McRib sandwich with his own refined version: Ribby McRibface. To make a delicious McRib-but-better, you’ll need back ribs, pork shoulder, BBQ dry mix, BBQ sauce, onions, pickles, and a few rolls. According to Lopez-Alt, the secret to making perfectly textured and flavorful patties like the McRib is to grind the already grilled baby’s back ribs with a raw pork shoulder. This gives the patties an extra smoky flavor even before they reach the wire rack. There are many homemade versions of McRib out there , but this one is sure to be loved . The process is quite lengthy, so we will not try to explain everything here, but you can see all the steps in the video above or in the link below.
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