Will It Be Sous Vide? Let’s Pick a Different Theme!
Hello sous vide fans, and welcome back to yet another session on theme selection for Will it Sous Vide? , a weekly column where you tell me what to cook with my Anova.
I’m going to narrow the focus again this week because there are a few interesting topics that continue to not quite make it to the top, star-criss-cross. So, this time I’m going to ask you to choose one of four very popular, but not popular enough, suggestions from last week’s comments. I repeat: we only choose from the four below, so count your vote!
- Beef tongue: Because beef tongue guys.
- Meat + Vegetables : Like “a roast style where you add meat, vegetables, and gravy that would otherwise be in one large pot in the oven,” as Carrie Matheson suggests .
- Boil crayfish: crayfish, potatoes and corn drenched in delicious spices, as suggested by scroggins5000 .
- Calamari: Because, as Carl pointed out , squids are “seafood equivalent to avocados,” and they can “turn to shit very quickly.”
Okay, then get down to voting, and if you have any special way to see how this was prepared – for example, if you have a great crayfish spice mix, or a certain meat / vegetable combination, would you like me to give it a try – be sure to leave this as well.