Make Delicious Ice Cream Cones With Plain Sandwich Bread

I have nothing against store-bought ice cream cones, but I don’t keep them in stock all the time. This prevented me from enjoying the cone on a whim, but no more, as ChefSteps showed me how to make them using plain old sandwich bread.

To make them, you will need: bread, two baking trays, parchment paper, and a tapered roller (which you can make from a piece of static plastic, or purchase for less than six dollars ). First, cut the crusts off the bread and feed them to the ducks or something. Roll out the sliced ​​bread very thinly, cut into discs and brush with melted butter. Sprinkle them with a little sugar, maybe a little cinnamon or something else that sounds like a complement to your horn. (Make sure you have both sides.) Then take two baking dishes and turn one over so that it is facing down. Place a sheet of parchment paper on top, place buttered bread discs on top of it, place another piece or parchment on top of it, cover with another baking sheet and bake for six minutes at 325 ° F. Remove from oven and – using parchment to Don’t burn your fingers – wrap the bread discs around the tapered roller and let them harden for about half a minute. Let cool, top with ice cream, devour, then click on the link below to learn how to make frozen puff pastry horns.

Ice cream cones | ChefSteps


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