Containing Two Ingredients, Lime Is Easy to Use and Gives a Bright Citrus Flavor to Everything

Squeezing limes makes drinks, fish, tacos, fish tacos brighter, tacos and more, but keeping them alive raises their palatability to the next level.

If the word “preservation” conjures up images of bags of pectin and boiling cans, get those thoughts out of your head. Lime preservation is a very simple process that requires only three things: lime quarters, salt, and an airtight jar. Make small cuts in the limes ( Bon Appetit will explain all the details ), toss them into the jar and fill with salt. Close the jar, put it in the refrigerator and let everyone get to know each other for a month.

The wait is the hardest part, but once it’s over, you have a delicious, salty, deliciously spicy and sour ingredient to add to yogurt, salads, grilled meats, and rice dishes. However, unlike fresh limes, you need the heart ; the pulp and juice will be too salty to be enjoyable, but should be sacrificed for the amazingness that this cool crust is.

What To Do With Canned Lime, Your Latest Kitchen Experiment | Bon appetit


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