Make Delicious Eggplant Noodles Without Special Tools
By now, you might be tired of hearing about zucchini noodles (also known as “itch”), but I’m here to break your boredom of vegetarian noodles with eggplant noodles. You don’t even need a spiralizer.
These veggie noodles have a double beauty: they cook very quickly and, because they are made with porous eggplant, they absorb aromatic sauces like hey. To make them, peel the eggplant and slice it into thin noodles using a sharp knife (or mandolin if you have one , but as the title says you won’t need it). Fry them in hot oil (Kitchn recommends 1 tablespoon olive oil + 1 teaspoon sesame seeds) until soft and lightly browned, about 3-5 minutes. Top with any sauce, meats, or vegetables you deem appropriate, or use the Spicy Kitchn recipe linked below.
How to Make Eggplant Noodles | Kitchen