Season the Eggs Before Cooking for a Softer, Fluffier Chatterbox.

Scrambled eggs can be fluffy and weird or sad and springy. To keep the eggs tender, Cook’s Illustrated recommends beating with salt before the eggs even touch the pan.

When added to raw eggs, the salt actually helps break down the egg whites, preventing them from sticking together and resulting in a very delicate curd. Just sprinkle with a pinch, stir to blend and beat as usual. As an added reward, get them super fluffy with your trusty immersion blender .

How To Cook Eggs: 12 Tips To Try Today | Illustrated chef


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