Add Maple Syrup to Cold Beer for Rich Flavor and Mild Sweetness
Table sugar, due to its reluctance to dissolve in cold liquids, is the enemy of cold coffee. You can make a simple syrup, or you can use what you most likely already have in your fridge: maple syrup.
Maple syrup not only mixes wonderfully with cold coffee, but it also adds a richer flavor and subtler sweetness to your beer, and contains all kinds of antioxidants and nutrients. Just add a spoonful, stir and enjoy a sweet, icy refreshment.