Make Fresh Homemade Ramen Noodles With These Three Ingredients
Fresh ramen noodles are easy to make and tastier than instant ramen. You can also save money by making them at home . All you need is three ingredients and a little time.
First, you’ll need baking soda (which you’ll have to make from baking soda), water, and all-purpose flour. Make baking soda by spreading it on a baking sheet with foil and baking at 250 ° F for about an hour. This turns it into the ingredient that gives the ramen noodles their color and firmness: alkaline salt.
Dissolve four tablespoons of baking soda in half a glass of warm water, then add half a glass of cold water. Stir in flour and knead until you have a soft, springy noodle dough. You will need to refrigerate the dough for an hour to solidify, and when it’s done, roll it out. Lucky Peach recommends using a pasta machine, but if you don’t have one, you can do it manually . Slice up the noodles and make a delicious dish worth all the effort. To see the complete recipe and step-by-step instructions, click on the link below.
Homemade ramen noodles | Happy peach