Turn Grated Hash Browns Into Pizza Crust With a Waffle Iron
I’m a big fan of super crunchy pizza crust. Shredded potato pancakes are the perfect base for a crispy breakfast or pizza anytime. All you need is a bag of frozen grated potato pancakes and an almighty waffle iron.
This idea belongs to Curls & Whey. The recipe calls for frozen potato pancakes, but you can also cook and grate your own grated potatoes (make sure the moisture is removed ), or use leftover or frozen potato pancakes . Combine it with two egg whites or one whole egg and whatever toppings your pizza-loving heart desires. Then squeeze the mixture in the waffle iron for 5-10 minutes (cooking times may vary).
In the recipe, they mix the filling with potato pancakes, but you can create a golden brown pizza crust first, cover it on top, and then bake at 425 degrees in the oven until the cheese is melted. Please note that Curls & Whey uses very accurate measurements and low fat ingredients for its readers who are competing in fitness. You don’t have to follow these measurements – just add the potato pancakes and toppings you want that match your taste buds and fitness goals, if applicable.
Please note: if you do not have a waffle iron, you can also use an oven: just bake the golden brown crust at 425 degrees for about 25-30 minutes.
Waffle Pizza | Curls and serum