Make Puff Pastry in a Waffle Iron for a Croissant-Like Treat

Yes, you should try all the dishes in the waffle iron . But this one is the simplest: just pour the finished puff pastry into the waffle iron and see what happens.

Food & Wine calls the result “croissant”: croissant + waffle. The dough does get crispy on the outside and flaky on the inside, beating harder than you might expect. You can treat it like a waffle by topping it with maple syrup or making your own dough and stacking chocolate chips.

Anyway, go ahead and buy a waffle iron already.

How to Make Croissant Waffles | Food and wine


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