Don’t Throw Away the Cauliflower Leaves, They Are Healthy and Delicious.

Have you ever ripped off the leaves surrounding a cauliflower head just to get a little disappointed in what’s left? Throwing away all this plant matter may seem dull, but it doesn’t have to; you can eat this instead.

Instead of throwing away or composting your cauliflower leaves, simply chop them up and sauté or sauté along with the rest of the vegetables. Need some recipe inspiration? Try Food 52 Creamy Fried Cauliflower Risotto . Alternatively, you can set aside a few leaves each time you cook your cauliflower until you have a large enough batch of crispy cauliflower chips.

Cauliflower Leaves Have a New Purpose in Life | Food 52


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