Turn Leftover Beer (or Any Beer) Into a Delicious Toffee Sauce
I know you guys would never have been drinking “leftover beer”, but tell me you have a guest who just can’t finish the big bottle from which they started pouring. Of course, you can drink it, or you can make a decadent toffee sauce from a cup.
Click the link below to view the complete recipe, but you probably already have most of the ingredients. You just need cream, brown sugar (dark or light), some vanilla, and salt. Mix, simmer, reduce, and top with bread pudding for the sweetest dog hair you’ve ever encountered.
Don’t have time to make the sauce now? No problem. You can put an open beer bottle in the freezer and let it cool until you’re ready to use it. Plus, if you really never, never in your entire life would never even think about opening a beer and drinking until the last precious drop, you can also just open the bottle to make this toffee sauce because how amazing Sounds like toffee beer sauce?