Freeze Individual Soup Portions in a Muffin Tin

A powerful muffin pan is useful for more than just baked goods. It is an ideal tool for freezing several portions of soup at the same time.

It’s the same concept of freezing batches of broth , only you save leftover soup that can be easily taken to work or reheated in the morning for your child’s lunch. You can even customize each serving to your liking.

How do you get it out of the muffin tin? If you don’t have a silicone muffin tray, The Kitchn says:

Once frozen, you can remove them from the jar by placing the baking sheet in the sink about an inch full of hot water. They should slip out if gently coaxed with a knife. They can be stored in a plastic bag in the freezer.

No more freezing large batches of soup when all you need is one serving at a time.

Muffin Molds: The Best Way to Freeze Single Soup Soups | Kitchen


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