Make Spicy Delicious Fish Sauce Without Fish

Fish sauce is a great seasoning that gives Southeast Asian cuisine that special delicious flavor, but if you are a vegetarian (or are allergic to fish), you live your life without it, which is very sad.

The vegetarian-friendly, fish-free recipe below combines the unusual flavor with wakame and fermented tofu. Soy sauce and some sugar finish off the sauce for a balanced umami seasoning that everyone will love. (If you can’t find wakame at your local health food store, it can be ordered fairly easily from Amazon .)

Vegan Fish Sauce | Food 52


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