Melted Butter for Baking in the Oven for Preheating

If you have a recipe that requires ghee and a greased baking dish, you can kill two tasty birds in the same oven by melting the butter in the oven to preheat.

This tip is almost silly simple, but it will save you time and a couple of meals. Simply place the required amount of oil in a baking dish, place it in the preheating oven and let the heat do its thing. Once the butter is melted, pour it out of the mold and add to the rest of the ingredients. A small amount of remaining oil will coat the dish, eliminating the need to grease it. It’s simple, elegant, and a little lazy.

The best way to smear with oil | Tasting table


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