These Super-Chocolate Rugelachs Are Easy to Make: All You Need Is a Food Processor
Rugelach, these are traditional Jewish biscuits filled with nuts, jam and other goodies, delicious no matter the season, and these super-chocolateies are filled with nutella.
These cookies may sound complicated, but the very tender dough (made from sour cream is delicious) is quite easy to beat in a food processor. Watch the video and click the link below for detailed instructions, but once the dough is cooked and chilled, all you have to do is roll it out, spread some Nutella on it, sprinkle with pistachios and a little flaked salt, and roll back. up and chop. Wash with a beaten egg if you want it to shine, and bake for about half an hour at 350 degrees.
We promise that rugelach is easier to do than to pronounce | Bon appetit