Microwave a Decadent Mini Cheesecake From a Mug
The rich, creamy texture of a cheesecake can usually only be achieved if you have plenty of time for serious business. This mini microwave cheesecake can be made, cooked and eaten in much less time than regular cheesecake.
It can take up to three hours to make a decent cheesecake at home, and typically at least four hours to chill, but this single serving from user Instructables’ Hellolana only takes about an hour before it’s fully ready to eat. You will need the basic ingredients that are used in any cheesecake recipe: Graham crackers, butter, cream cheese, eggs, and more. When you’re done in a mug, five minutes of microwave cooking is enough. Place it in the refrigerator for about an hour and you are ready to eat. This method is perfect for anyone making a pre-dinner mini cheesecake. Get everything done, toss all the mugs in the fridge, and by the time you’re done eating and ready for dessert, the cheesecake is done. If cheesecake is not your style, you can also make a sponge cake . Check out the full guide at the link below.
No Bake Cheesecake (Made in a Mug!) | Instructables