Easily Renew Leftovers With a Simple Skillet Sauce Recipe
A little rethinking can make leftovers taste good. Here’s a simple recipe for how easy it is to refresh leftovers after you heat them up.
Epicurious offers an easy 3-step recipe for making your own skillet sauce to drizzle over leftover food. You start with a skillet used to reheat leftovers, provided there is a small amount of fat or oil for the sauce. From there:
- Add some “aromatic substances”, such as cloves of garlic or rosemary, into the saucepan. You can add a little olive oil if needed to make it work. Wait a few minutes.
- Add a little wine or juice: just enough to make it boil.
- Add a cup of broth and reduce. Add a little salt, a tablespoon of oil, and / or lemon juice if desired.
Basically, it’s a gravy for your leftovers, which is a fairly simple idea, but I love that this recipe is so simple and quick that you can make it straight out of the skillet after reheating the leftover food. Check out the link below for more details.