Prepare Super-Delicious Corn Soup in Just Half an Hour Using Your Pressure Cooker
I love corn. I love it grilled, fresh, or in a creamy soup. I even enjoy milking the cobs by scrubbing each bit of starchy liquid with the back of a knife to make the broth, but J. Kenji Lopez Alt has come up with an even easier way to make a very commonplace soup with a pressure cooker. , no milking required.
To make sure it makes sense, Lopez Alt made a side-by-side batch of corn soup, one using his traditional method (which involves scraping off the ears) and the other using a pressure cooker. The latter method won out with great success. The soup not only had a much more intense corn flavor, but it also contained so much starchy liquid that no thickeners were needed.
Click the link below to view the full story (and recipe), but the process isn’t much more complicated than putting it all together and letting the pressure cooker do the trick. After fifteen minutes, whisk and strain for the creamiest, creamiest corn soup you’ve ever had.
Use Your Pressure Cooker To Quickly Prepare Intense Corn Soup | Serious food