Dispose of Almost Burnt Food by Freezing It Immediately
We’ve all burned food once or twice … or often. Sometimes food has gone too far and damn it can’t be saved. But if it’s just on the brink of burning, try this industry trick: Freeze it immediately.
Epicurious explains:
When something like nuts, shells, coconut, or bread crumbs were roasted in the oven and went too far – they reached that deep, dark color and nutty smell that comes right before burning – we immediately put them in the freezer to instantly stop. cooking process. This rapid temperature change instantly stops the cooking process, stopping the overcooking.
You can easily use this industry trick at home. The next time you bake or bake something too hard – when it’s almost burnt – try it. The main thing is to transfer food from a very hot tray to a cold one, and then put it in the freezer as soon as possible.
Your mileage will definitely vary from this, depending on how “nearly burned” your food. Obviously, most of us don’t have an industrial shock refrigerator in our kitchens, but you can save overcooked food by immersing it in the freezer as soon as it’s removed from the heat. Of course, you need to be sure that your cookware will withstand the sudden change in temperature.
Check out the full post on Epicurious.