Make Sriracha Sushi Instead of Seaweed for Extra Flavor
Here’s a way to replace homemade sushi: forget about the seaweed and dip the ingredients in a sriracha sheet.
According to WonderHowTo’s instructions, Sriracha sushi is easy to make. You dehydrate sriracha in the oven until you get a thin sheet that looks like a nori leaf. You can add any ingredients to this sushi roll, remembering that it will have the famous spiciness.
Unlike traditional sushi, instead of slicing sriracha sushi, you eat it whole as a wrapper. This means you will have more sriracha sushi and less sharing, which is likely to suit you.
Read the post below to find out more about this sushi experiment.