Turn Patties Into Edible Bowls for the Perfect Bun-Less Burger

Meet the canned beer burger stuffed with everyone, a burger that the public will love at your next grill party.

Savannah Sussman posted images of this burger masterpiece on Facebook. Take a large ball of ground beef and smooth out the middle with a beer can to turn it into a bowl. Then you can add a slice of cheese to the bottom and fill the burger with mushrooms, onions, or whatever. Sussman wraps the burger in bacon and places more cheese on top. Grill for an hour at 300 ° F over indirect heat with the grill lid down, she said.

It’s definitely a treat, but it’s also a great way to have a burger with everything but a bun. Check out Sussman’s Facebook post for more photos.

Beer can burgers … | Facebook

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