This Picture Shows the Easiest Way to Make Homemade Ramen.
When you think of ramen, you’re probably thinking of those cheap bags college students eat – that’s okay, but real, fresh ramen is a different – and much tastier – affair. This drawing from the Lucky Peach staff shows you how to make your own.
Of course, making your own ramen won’t save you time or money, but it will definitely give you a much better taste when you’re done and you have complete control over what goes into your dish. Sure, you should start by making your own pasta, but if you want to skip a few steps forward, a little baking soda can help . Plus, it’s all about water purification (advised by Harold McGee, culinary scientist and author of Food and Cooking: The Science and Knowledge of the Kitchen ) toppings ranging from a bowl (roast pork) to simple chopped green onions and corn. or the ubiquitous boiled egg: it’s entirely up to you, which is part of what makes homemade ramen so delicious. Click to enlarge on the image below or on the link below to find out more.
How To Make Ramen | Happy peach