Make Savory Pancakes With Leftover Vegetables for an Easy Snack

Making vegetable pancakes is one way to use up food that is about to be thrown away. You will cut down on the waste of food (and money spent on buying it) – plus you will give yourself the opportunity to quickly eat.

All you need are vegetables, pancake dough and any savory toppings. If you are using vegetables that have a lot of water (like zucchini), you will need to reduce the amount of liquid you use in your pancake batter. The complete recipe can be found in the publication at the link below.

Spicy Vegetable Pancakes | Kitchen

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