By Skillfully Sprinkling Food, It Can Really Get Better.
Whether you’re entertaining for the crowd or just sitting down to a quiet meal on weekdays, it’s worth making your meal look good. Research has shown that artistic food actually tastes better and that when you eat what you really enjoy, your body actually uses its nutrients more efficiently .
As the authors of The Fresh Blog from Luvo wrote: Good cookware makes it clear that food matters, and so do you. If you want to improve your food styling skills, here are some tips from them on how to do it.
- Start from scratch. A bright white plate is always a good place to start. Anything too decorative spoils the food itself.
- Give food some space . Only about two-thirds of your plate should be full; One recommendation for a well-balanced plate is 50% vegetables, 25% protein, and 25% starch.
- If you fry or roast meat, let it rest before serving. This rule is especially true for steaks; Leave it on for 10 minutes for the beef to absorb the juice so your plate doesn’t look like a murder scene.
- Contrast matters. Try to combine contrasting colors with each other; the same goes for textures, sizes and shapes. Start with a completely white plate, then add brightly colored foods, creamy sauces with crispy vegetables, tall asparagus stalks with short, squat steak slices, etc.
- Don’t put your pasta in a pile . Placing spaghetti on a plate unceremoniously can make the dish look spoiled. This short video from PureWow demonstrates how to make attractive 1-cup pasta servings using a 2-prong meat fork and serving spoon, and is a simple trick for any dinner party.
- Always garnish : Fresh herbs, some spices, toasted bread crumbs, or even citrus fruits can be a nice touch. Drizzle, spoons, and curls can add a twist, but use them sparingly; overdo it and your plate will look like an 8 year old girl’s art project.
Last but not least, transfer everything from the box to a clean plate. In my experience, eating attractive utensils always gives me more satisfaction, even if I know the food was delivered directly from a container to a takeout.
How to make pasta on a plate like a pro »wiki useful PureWow
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