Make Steel Oatmeal for a Whole Week in 5 Minutes
Unless you’re the world’s largest early chick, sliced oatmeal can be a tough morning breakfast. If cooked from scratch, it can take up to 45 minutes. But this quick and easy way to go overnight means you can enjoy healthy steel-made oatmeal for an entire week in just five minutes.
Faith Duran of The Kitchn shares her discovery:
Typically you mix the oatmeal and water, bring them to a boil, then cover and turn off the heat. Leave it overnight and just warm it up in the morning. They will cook great – tender, chewy and creamy.
Do this at the beginning of each week, dividing a large serving between the jars, and then refrigerate after the jars have cooled. Thus, you have taken care of the weekly breakfast. Oatmeal cans taste great chilled, so you can eat them as they are in the morning with a little milk and your desired filling, or reheat them to your desired temperature. You can even bring jars to work and put them in the microwave. Get the recipe below.
How to Cook Oatmeal in Jars: One Week of Breakfast in 5 Minutes | Kitchen