Category: Cooking

Cooking for One has an undeserved reputation for being the saddest kind of cooking, but have you ever tried cooking for someone who hates tomatoes? […]

Getting the last piece of honey out of the bottle can be tricky, especially if the bottle is bear-shaped (so many slots). Luckily, the amount […]

Juicy, perfectly cooked pork chop is easy to achieve; a simple pickle followed by toasting in reverse order will make it juicy and flavorful every […]

Regardless of who you are and how you make your living, making dinner on the table can seem like an overwhelming task. After a day […]

I make a lot of pancakes, but I’ve never had much experience in making beautiful pancakes with a smooth golden brown top. The first pancake […]

Apart from slicing the onions properly, little has been written about foods such as fried chicken. The reasons for this are obvious – this is […]

It’s easy to get overwhelmed at a salad bar. I tend to both overestimate my appetite and underestimate the filling nature of fiber, and so […]

Jam is a great cocktail ingredient. Plus, it’s very sticky, which means getting the last seemingly trivial pieces out of the jam container requires creative […]

Eating meat off the bones is somewhat sensual and extremely enjoyable. I don’t know if you want vibes like this at your table on Easter […]

Too many home cooks are confused about homemade bread. This is a big bummer: bread is one of the nicest and healthiest things you can […]

Hello everyone and welcome back to Will It Casserole ? , a column in which we see which dishes, dishes and cuisines can be rethought […]

Stovetop steaming is a gentle heat transfer method that turns your food into a cooked state, making it ideal for vegetables or proteins that tend […]

It’s the cold, harsh truth that people who prefer chicken breast to their thighs are less sensual. Just like the styrofoam plastic wrap you find […]

Throughout my attempts to turn pruning into a treat, I ran into some problems, but none of them were as complex as the horrible banana […]

For most, radish is a vegetable salad, and it’s also not bad. I love raw radish, especially in butter with a pinch of salt, but […]

At least once a year, desperate for the slightest glimpse of spring, I buy my first crop of tomatoes from the supermarket, which looks even […]

If you get hung up on details and definitions, recipe cooking can make the pedantic part of your brain go overboard. Words and phrases that […]

Hello and welcome back to Will It Casserole? , a column in which I take your delicious concepts and reintroduce them as casserole creations. It’s […]

The words “this is too much garlic” never left my lips. Garlic should be added to recipes with wild enthusiasm – should double if not […]

Yesterday morning I decided to bake the leftover cookie I bought for this article on red-eyed gravy . My boyfriend was hanging out, and since […]

I grew up in a caffeinated home. My father drank a whole pot before anyone else even open her eyes, and my mother and sister […]

Slow-cooked pork belly is very difficult to improve. The uncured bacon steak is meaty and tender, with fine lumps of delicious lard. This is already […]

Almost two years ago, we launched The Grown-Up Kitchen and asked you the most important cooking questions . Knowing what readers didn’t know allowed me […]

Reuben is not Reuben without corned beef, but that does not mean that Reuben filling cannot be used to update other, plant-based heavy sandwiches, because […]

We’re right in the middle of a bad, seemingly never-ending part of winter, and all I want to do is eat mountains of creamy carbs. […]

It is difficult to separate the problematic figure from his art. In the case of “Pope” John Schnatter, this art is manifested in a buttery […]

Soaking dried beans is a controversial topic . Some people swear by this, insisting that it reduces gases (yes it might) and detoxifies (it definitely […]

As much as I try to act like I’m immune to the aggressively annoying nature of February 14th, I’m actually sort of digging for Valentine’s […]

In the first half of February, food sites are awash with romantic dinners for two, but in many ways eating with another person is overrated. […]

As far as fries are concerned, they are best served in fast food establishments. It’s not that they use the freshest potatoes (they don’t), or […]

My love for boxed chocolate brownies is strong and sincere, but – with the exception of the great synthetic funfetti – I’ve never had much […]

When it comes to cilantro, the leaves are the most attention-grabbing, but smart cilantro lovers know to hoard the stems. You can throw them in […]

Buffalo Wings and Super Bowl mix together like peanut butter and jelly, and no one knows it like vegetarian soccer fans. As much as I […]

If I’m craving real Mexican food, I don’t go to Taco Bell. I go to Taco Bell when my raccoon brain calls for it, which […]

For me, Italian-American cuisine is the last word in comfort. Even my most disgusting mood can’t match the cheese carbs with red sauce , but […]

Like rollerblading, cooking is not something everyone has. Like rollerblading, cooking is something to be learned and most of the learning is practice. They say […]

Hello everyone, and welcome back to Will It Casserole , a column where we see what dishes, dishes and cuisines can be reimagined and turned […]

By now we all have to totally be afraid of monosodium glutamate , a molecule that increases the level of minds, which is often called […]

Cabbage is not respected, which is a shame – it may be the most versatile vegetable on earth. From the delicate leaves to the sweet […]

There are so many good jams, jellies and canned fruit pastes in this world that it’s easy to put together a whole collection. (I have […]