Make SPAM in a Waffle Iron

I’ve always been suspicious of artists who claimed they couldn’t create anything of value while sober. I never thought my drunk writing was better than my sober writing, but I have to admit that some of my best ideas come to me when my inhibitions have been weakened by alcohol. Can a sober mind create SPAM waffles? Probably, but my drunken body demanded them last night.

As with other things we’ve come up with , the main benefit of waffling a processed meat product, which we call SPAM, is the nooks and crannies. More surface area means more crunchy spots, and crunchy SPAM is the best type of SPAM. What’s more, it’s the quickest route to crunchy spam as the waffle makers heat up very quickly and cook food on both sides at the same time, eliminating the need to flip. Just heat the waffle iron until it stops and place a half-inch slice in the center. Cover it and cook until you see the fleshy ridges and depressions brown well. (You can open the waffle iron while cooking without spoiling anything, so it’s easy to control.)

Once your SPAM falls apart, you will find that there are many ways to enjoy it. I ate most of mine by hand dipped in hot mayonnaise, but SPAM waffles are clearly being asked to season with fried egg, include in musubi, or use a breakfast sandwich in some situation (maybe as bread ??).

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