Mixing Mayonnaise and Salt Is Not As Bad As It Should Be
There is no denying the fact that I am very white. Look at me – my face looks like a raw roll. And look how much I write about mayonnaise . The evidence is compelling. That’s why when parenting editor Megan Walbert added the following snack to Slack, I knew I was in some trouble. Such a problem that reveals my true nature.
Mayo and Solitin are a slightly off-putting combination that is sure to elicit an instinctive reaction from anyone who looks at or hears about her. Each ingredient is pretty harmless, but we’re used to seeing them alongside something else. The problem is more with mayonnaise than with salt. Mayo doesn’t have to be the main ingredient – she’s a chorus girl! – and the thought of seeing the shaking pale seasoning highlighted on an equally pale cracker is unsettling.
In any case, I just tried salted with mayonnaise (both mayonnaise from Russian quail eggs and cuppies), and I really don’t like how much I hated it. Visually, it still beeps at me. He looks unfinished, anemic, desperate. It screams “Great Depression”. But, like the peanut butter and pickled cucumber sandwich of the era, it becomes less unpleasant when it is in your mouth.
You can watch the drama unfold in the video above, but I’ll tell you this: this isn’t the worst sad snack I’ve ever eaten. The brine is crispy and salty, but soft enough to accentuate the creamy and tangy qualities of the mayonnaise. I wouldn’t give it to anyone. I wouldn’t even eat it in front of anyone. But these days there is no one around except my boyfriend, and he already knows who I am.