The First 9 Unexpected Things to Do With Your New Sous-Vide Circulator
The immersion circulation pump is no longer the “girl” she once was. Its status as the most popular and in-demand device has been shaken, and some might say that it has been replaced by the Instant Pot and the deep fryer (although they do completely different things). But I bet more than a few foodies (sorry) got some sous vide gadgets as a gift this holiday season, and these people are looking for recipes.
Given that sous vide cooking has been mainstream for quite some time now, there is no shortage of (very good) recipes for this type of cooking, especially if you are going to be cooking meat. But large cuts of animal meat with lots of connective tissue aren’t the only things that benefit from this low-temperature, super-moist cooking method. I’ve been making sous-video for several years now, which means I have a whole catalog of unexpected, slightly unconventional recipes that use this particular cooking method.