The Kamado Grill May Be the Backyard Upgrade You’ve Been Looking For.
Charcoal and gas grills have dominated America’s backyards for some time, but there’s a big, bold contender that’s gaining popularity: the kamado grill. Of course, they’ve been around for a while, so why are more people turning away from the old favorites and opting to go full kamado? Well, there’s a lot to love.
What is different about the kamado grill?
Its egg shape. The first thing that catches your eye about this Japanese grill is its unusual shape. A gas grill is tall and square, while a basic charcoal grill is simply a metal holder with a grate on top; The kamado grill, on the other hand, looks like a tall egg standing on a point. It is this high funnel that allows oxygen to pass through the charcoal or wood, circulating hot air up and around the food and finally exiting through a vent in the lid. This design allows the user to more accurately control the temperature, and the deep bottom and convex lid allow you to cook a variety of large, small and irregularly shaped dishes.
Goodbye metal. Kamado grills are often sold in beautiful, glossy, eye-catching colors such as forest green or cherry red. Sure, you can find a colorful metal grill, but there’s something a little more vibrant about colorful ceramics. Yes, it’s an egg-shaped grill made of thick ceramic. While this makes this option heavy, ceramic is better at heating evenly and having fewer hot spots. You probably won’t be throwing it in the trunk on your monthly camping trips, but it makes a great backyard decoration.
Multi-style cooking abilities. You can use a kamado grill to grill things like hamburgers and hot dogs over high heat, and then start smoking your brisket low and slow the next day. Temperature retention in a kamado grill is stable enough to maintain baking temperatures; you can bake a sourdough loaf, roast a pork loin, or raise the temperature for a crispy pizza.
Expensive investment but it will last forever
The biggest advantage of a kamado grill is that it is economical both in terms of fuel and the grill itself. Ceramic ensures long service life. This natural material does not deform or rust and can last for decades. Some companies, like Kamado Joe , even offer a lifetime warranty on ceramic parts for this very reason—it should last a long time!
Unlike the thin metal lids of other grills, this ceramic vessel is thick and retains heat well, meaning you’ll use less fuel. Although kamado grills are not cheap, they will last you for decades, require less fuel, and will put more money in your pocket in the long run.
Kamado grills to suit your size and budget: