Difference Between Slab and Slab
What do you call a kitchen appliance that has a heated, enclosed space for baking and two to four burners for other types of cooking? If you speak American English, you probably call it oven, stovetop, or stovetop, or use some combination of these three words interchangeably. But they don’t all mean the same thing, and while ovens are the most obvious, there is some slight disagreement about what qualifies as a stovetop and stovetop. For example, here’s how Whirlpool differentiates between ovens, ranges, and ranges:
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Oven : An enclosed chamber for baking, roasting and toasting.
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Stove or cooktop : An open, flat surface with multiple burners used for frying, boiling, browning, and sautéing.
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Stovetop or Range : A self-contained two-in-one appliance that includes an oven and a stovetop.
But in the meantime, according to home appliance specialist Rosedale Service , the difference between a range and a range comes down to the number of burners : a standard home range has four burners, while a range top has six, eight or 10 burners. .
Of course, this is all pedantic, and people will know what you mean when you ask them to put a pan on the stove, hob, hob, or even oven. But regional usage can differ in ways we often don’t expect, and sometimes it’s fun to be pedantic, as long as it’s not judgmental or condescending.