Slice the Perfect Piece of Cake With a Hot Knife
There is nothing like a delicious draw of a perfect looking piece of cake. Place the knife in a pitcher of hot water between the slices to make each slice look just as amazing as it tastes.
When you cut the cake, the knives can sometimes stick to the icing or layers of the cake, causing it to break. Baking Mad ‘s baking site suggests avoiding this mess by dipping its full length knife into a jug filled with really hot water. After the blade is hot, take it out, wipe it with a cloth and make another piece. The heat helps the knife pass through the butter like a hot knife and keeps all of these layers of air intact. This doesn’t mean someone will reject your cake if it’s poorly sliced, but you want it to look like you didn’t just scoop it up with your hand. This works especially well for denser desserts like cheesecake, but can also be effective for slicing pies. While you’re at it, slice the cake in the scientifically best way .
Slicing the Perfect Slice of Cake | Crazy baking