Cut Carrots Into Round Chips Instead of Sticks for Better Dipping
Carrot sticks are a great snack, but not the best form for dipping. They don’t have enough surface to prevent the dreaded double dive. Dividing them into round ones solves this problem.
For spectacular buckets, take a large carrot and slice it diagonally. This will give you more surface area for sauces like hummus. These are healthy snacks that you can bring to the office, pack for lunch, or just eat on the go.
Why carrots should always be cut into slices, not sticks | Kitchen