Add Tan to Your Salsa With a Little Sherry Vinegar
If you like to add unexpected flavor to your cooking, add sherry vinegar to your next salsa. You will add a flavorful zest to your dish and at the same time surprise (and hopefully delight) your guests.
Chef Julian Medina explains that you can take any tropical fruit like mango or pineapple and toss it into a pot of onions and cilantro. Then add some sherry vinegar and olive oil for a delicious salsa.
You don’t have to worry about vinegar adding too much acid as sherry vinegar has a more floral aroma than other vinegars. Floral notes highlight the fresh ingredients you use, making everything even tastier. For other unusual vinegar use ideas, check out the full post at the link below.
Hey chef, what else can I do with the vinegar? | Serious food
Image from jeffreyww .