Marinate Eggs in Soy Sauce to Enhance Ramen or Salads
Meet your new weekly addition in the fridge: eggs with soy sauce. This staple in a ramen store requires just four ingredients and can turn boring salads or plain ramen into more flavorful dishes.
Boil the eggs for exactly 6 minutes 50 seconds, chill in an ice bath, then marinate for several hours. The eggs will turn out sweet and spicy, covered in minds . You can cook a whole batch for the whole week.
(I don’t know what happens if you boil eggs for 6 minutes 51 seconds or 6 minutes 40 seconds, but the Food 52 recipe encourages us to be precise if we want Momofuku-like results.)
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