Learn the Science of Culinary Science With a Free Online Harvard Course
Cooking food in the kitchen is like doing a scientific experiment in your laboratory. This free online Harvard University course will teach you how to do both.
The course, run by the online platform edX , is led by four Harvard professors who teach subjects ranging from applied physics to applied mathematics. During the course, you will learn about the scientific concepts behind everyday cooking, how to apply scientific principles to cooking, and how to think like a chef and scientist. The course is introductory, so you don’t need to know a lot to dive into it, and the entire 14-week course is completely free. Check it out at the link below.
Science and culinary: from haute cuisine to soft matter science | edX