Create the Perfect Cheese Platter With This Mnemonic Device
A cheese platter is a beautiful thing. But if you don’t have the skills in the kitchen, you may not know what it takes to create one. To simplify the task, remember this mnemonic technique: “ Something old, something new, something goat and something blue. “
A good cheese board is all about balancing flavor and texture. You want a mix of soft and hard cheeses, and you need a mix of strong to mild flavors.
However, if you are not a cheese expert, you may not know where to start. Typically, DesignMom.com recommends starting with four of the following types of cheese: old, new, goat, and blue.
Goat cheese is quite simple and tends to have a stronger flavor than cow’s milk. The website explains that blue cheese refers to cheese that has a blue vein in it, and the flavor can range from low to high.
The site explains the meaning of the words “old” and “new”:
Old cheese in rhyme simply means aged. I’m talking about Cheddar, Parmigiano Reggiano, Gruyere and Gouda. The longer the cheese is aged, the harder and more crumbly its texture becomes. They tend to be saltier and full of great flavor. But remember: a little aged cheese goes a long way. This is really amazing … New cheeses are the ones that don’t age for that long. Fresh cheeses such as mozzarella, burrata, ricotta or mascarpone fall into this category. They are milky white with a higher moisture content and are very, very soft. Younger cheeses also have a much softer texture. Queso Fresco and Feta also fall into this category and are crumbly rather than soft.
If you’re looking for options for your plate, this is an easy guide to get you started. They have a lot more information on how to build a great cheese board, so be sure to check out the link below.
The Good Life: 7 Secrets to a Beautiful Cheese Board | Design mom