Learn How to Smoke Meat on a Gas or Charcoal Grill With This Infographic
We’ve talked about the best cooking times and temperatures when using an electric smoker, but what if you don’t have one? This infographic explains the step-by-step process for smoking delicious meats using a charcoal or gas grill.
A drawing from Northshore Fireplace explains the difference between smoking, grilling and grilling meat, and also explains how to smoke without a smoker. In addition, it offers the finest woods for smoking pork, beef, lamb, poultry, ham or fish. For example, apple wood is great for smoking ham and poultry, but not ideal for beef or lamb (use oak or hickory instead). Finally, it covers the best and worst smoked foods, so you know what to buy in the store and what to cook differently.
Cooking with smoke: how to smoke on a gas or charcoal grill | North Shore fireplace