Three Keys to Delicious Gummy Cakes
Brownies make great desserts, especially when they are very chewy. These three small changes to the brownie recipe will help them achieve the perfect chew.
If your last batch of brownies didn’t quite get you the texture you want, The Kitchn’s Faith Duran suggests the following three things:
- Use dark brown sugar along with a little white sugar.
- Bake cakes (quite a bit)
- Let them rest in the refrigerator for an hour after leaving the oven.
The last thing you probably want to do after baking the brownies is to wait longer, but it’s worth it if you want the perfect texture. You can buy time at least by easily removing the cakes with parchment paper . If you don’t have your own recipe, you can try The Kitchn’s at the link below.
How to make gummy cakes useful Kitchen wiki