Order the Most Delicious BBQ Cuts Using the Right Jargon
BBQ restaurants across the country tend to specialize in one thing: delicious simmered meat. Here’s how to order the most flavorful cuts of meat in any BBQ restaurant, wherever you are.
Whether the restaurant you are in uses secret spices, a special sauce, or a combination of both, every bbq has the part that has the most flavor. Daniel Vaughan, author of The Prophets of Smoked Meat: A Journey through the Texas Barbecue , suggests that “outside” meat is the best meat:
In Texas we call them trimming and in Kansas City we call burnt ends. In Carolina, you ask for “brown on the street.” The rest of the South knows what you mean by “outside” meat: smoked, heavily seasoned portions from the surface of a shoulder blade, brisket, or any large piece of meat. If you ask for these delicious nuggets, you will earn some points with the meat grinder too. They’ll know they’re going to serve a well-informed barbecue consumer who appreciates the good stuff, and they’re sure to serve you the best snacks.
The inside cuts of a barbecue aren’t necessarily bad, but the charcoal on the outside takes any meat to the next level. Regardless of what the restaurant specializes in, ask for “outside” cuts and you’re sure to get the best barbecue dish possible.
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