Tested Vegan Egg Substitute, Water Works Best With Chickpeas
If you’re a vegan (or allergic to eggs), you’ve probably tried a fair amount of egg substitutes. Aside from the ready-made options you find at the grocery store, you might be happy to know that there are quite a few in your pantry , and Food 52 tested four of them.
To see which exchange prevails, they made four batches of blueberry muffins, each cooked without eggs. They tried banana, flax, aquafaba (chickpea water) and added additional acidic and base ingredients.
Click the link below for more information on how each substitute works, but the best egg-free cupcake is made possible by chickpea water. We mentioned this substitute before , but it’s good to know that it has been tried and tested with good results!
Best Vegan Egg Substitute For Baking | Food 52