Add Grated Cheese to the Pasta Before the Sauce for a Better Mix
Pasta is usually served with grated cheese on top of the sauce, but the venerable Italian cookbook Silver Spoon suggests doing the opposite.
Food52 explains:
In fact, the pasta should be sprinkled with cheese before the sauce , which then becomes soft and smooth.
You can always add the cheese on top if you like the way the grated cheese looks!
Other tips from the cookbook are highlighted at the link below, including using sugar cubes to absorb moisture in cheese storage containers.
The Best Hits and Tips from the Silver Spoon Cookbook | Food52