Roast a Turkey in an Hour by Slicing It First
Perfectly roasted turkey is fine, but not well known as a quick dish. For an hour ‘s worth of Thanksgiving main course, cut it open before placing it in the oven.
Sure, you’ll donate this whole turkey Instagram photo, but your bird will cook a lot faster. (Plus, there will be so many turkey photos on Instagram, I promise no one will miss yours.) If you don’t know how to smash them, just ask the butcher to do it for you. Epicurious recommends seasoning the slices with salt 24 hours in advance, then oiling and baking on a baking sheet at 425 ° F until the thermometer inserted into the thickest part of the breast (without touching the bones) reads 165 ° F. Your turkey will cook more evenly. and the skin will be much crisper.
How to bake a Thanksgiving turkey in just an hour ”wiki helpful Epic