Lemon Juice Prevents Rice From Sticking
Cooking rice isn’t rocket science, but keeping it from sticking together when you want a fluffy texture can be tricky. The fix is simple: just add some lemon pomace to the cooking water.
You won’t even notice the lemon juice taste, and you end up with lump-free rice that is still fluffy and easy to portion and serve. Add one teaspoon of juice to rice water and cook as usual. As a bonus, lemon juice will help preserve the beautiful white color of the rice, making your food even more delicious.
Rice Cooking Tips | Oh sweet basil